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The content of biogenic amines was discovered in 59 samples of Pinot noir and Cabernet Sauvignon wines made from the 1991 and 1992 vintages in Oregon, USA. General, putrescine was the amine that is most common . Tryptamine wasn't found in Cabernet Sauvignon wines. There was no essential difference between amine concentrations in the 1992 and 1991 vintages. Pinot noir comprised significantly more putrescine, histamine, 2-phenylethylamine, serotonin, spermine and complete amine; yet, Cabernet Sauvignon Malaysia included more cadaverine and spermidine (p ? The variability of concentration and the kind of amines in the wines indicates the number of some amines in wines may be reduced. As a result of well-being concerns of amines in wine, attempts ought to be created to comprehend their formation so that you can procure low amine content to optimize processing technology.